Bachelor of Food Science & Technology at Cape Peninsula University of Technology

The Bachelor of Food Science & Technology at Cape Peninsula University of Technology is a Bachelor's Degree offered through Applied Sciences. This page explains its admission score, required subjects and pathway options, and shows careers and related study options linked to the programme. Use VX Course Match to check your own subjects and marks.

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At a glance

Programme overview

InstitutionCape Peninsula University of Technology

CampusNot specified

FacultyApplied Sciences

QualificationBachelor's Degree

DurationNot specified

Published score32.00

What you need

Entry requirements

Applicants must satisfy at least one published admission pathway, together with any requirements common to all pathways.

Pathway 1

  • English Home Language — 50.00%
  • Mathematics — 50.00%
  • Life Sciences — 40.00%
  • Physical Sciences — 50.00%

Pathway 2

  • English First Additional Language — 50.00%
  • Mathematics — 50.00%
  • Life Sciences — 40.00%
  • Physical Sciences — 50.00%

Pathway 3

  • English First Additional Language — 50.00%
  • Technical Mathematics — 60.00%
  • Life Sciences — 40.00%
  • Physical Sciences — 50.00%

Pathway 4

  • English Home Language — 50.00%
  • Technical Mathematics — 60.00%
  • Life Sciences — 40.00%
  • Physical Sciences — 50.00%
Where this programme can lead

Careers linked to this programme

Career links are indicative. Learners should research each occupation and confirm that the programme supports their intended pathway.

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Food Technologist

Applies food science to develop, process, preserve, test and improve food products and manufacturing methods.

JuniorR300 000 p.a.Mid-levelR500 000 p.a.SeniorR800 000 p.a.
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↗

Food Product Developer

Creates and improves food products by testing ingredients, recipes, processing methods, quality and consumer requirements.

JuniorR300 000 p.a.Mid-levelR500 000 p.a.SeniorR780 000 p.a.
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More from Cape Peninsula University of Technology

Explore other programmes at the same institution.

Bachelor in Education: Foundation Phase Teaching →Bachelor in Education: Intermediate Phase Teaching →Bachelor in Education: Senior Phase and Further Education & Training (FET) Teaching →Bachelor of Business Informatics →Bachelor of Emergency Medical Care →Bachelor of Emergency Medical Care (ECP) →Bachelor of Engineering Technology in Chemical Engineering →Bachelor of Engineering Technology in Civil Engineering →
Quick answers

Frequently asked questions

What admission score is required for Bachelor of Food Science & Technology?

The published score shown by VX Course Match is 32.00. Applicants must also satisfy the relevant subject pathway and any additional requirements.

Which subjects are required?

Published pathway subjects include English Home Language, Mathematics, Life Sciences, Physical Sciences, English First Additional Language, Technical Mathematics. Check each pathway carefully because alternatives may apply.

Are NBT results required?

No NBT requirement is recorded for this programme in the current VX dataset, but applicants should still confirm the latest institutional requirements.

How long does the programme take?

The duration is not specified in the current VX dataset.

Which careers can this programme lead to?

VX currently links this programme to careers such as Food Technologist, Food Product Developer, Food Quality Assurance Officer. These links are indicative and learners should research each career further.

Check your own eligibility

Admission criteria can change and meeting minimum requirements does not guarantee an offer. Confirm all requirements directly with the institution.

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