Diploma in Hospitality Management & Professional Cookery at Cape Peninsula University of Technology

The Diploma in Hospitality Management & Professional Cookery at Cape Peninsula University of Technology is a Diploma offered through Business & Management Sciences. This page explains its admission score, required subjects and pathway options, and shows careers and related study options linked to the programme. Use VX Course Match to check your own subjects and marks.

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At a glance

Programme overview

InstitutionCape Peninsula University of Technology

CampusNot specified

FacultyBusiness & Management Sciences

QualificationDiploma

DurationNot specified

Published score26.00

What you need

Entry requirements

Applicants must satisfy at least one published admission pathway, together with any requirements common to all pathways.

Pathway 1

  • English Home Language — 50.00%
  • Mathematics — 30.00%
  • Accounting

Pathway 2

  • English Home Language — 50.00%
  • Mathematics — 30.00%
  • Consumer Studies

Pathway 3

  • English Home Language — 50.00%
  • Mathematics — 30.00%
  • Business Studies

Pathway 4

  • English Home Language — 50.00%
  • Mathematics — 30.00%
  • Hospitality Studies

Pathway 5

  • English Home Language — 50.00%
  • Mathematics — 30.00%
  • Life Sciences
Where this programme can lead

Careers linked to this programme

Career links are indicative. Learners should research each occupation and confirm that the programme supports their intended pathway.

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Hotel Manager

Manages hotel staff, budgets, bookings, facilities and guest services to keep the property operating effectively.

JuniorR300 000 p.a.Mid-levelR540 000 p.a.SeniorR850 000 p.a.
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Food and Beverage Manager

Oversees food and beverage operations, staff, stock, service standards, budgets and customer experience in hospitality establishments.

JuniorR240 000 p.a.Mid-levelR420 000 p.a.SeniorR700 000 p.a.
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Guest Services Manager

Manages guest-service teams and coordinates assistance, enquiries, requests and service delivery in hospitality environments.

JuniorR240 000 p.a.Mid-levelR390 000 p.a.SeniorR600 000 p.a.
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Quick answers

Frequently asked questions

What admission score is required for Diploma in Hospitality Management & Professional Cookery?

The published score shown by VX Course Match is 26.00. Applicants must also satisfy the relevant subject pathway and any additional requirements.

Which subjects are required?

Published pathway subjects include English Home Language, Mathematics, Accounting, Consumer Studies, Business Studies, Hospitality Studies. Check each pathway carefully because alternatives may apply.

Are NBT results required?

No NBT requirement is recorded for this programme in the current VX dataset, but applicants should still confirm the latest institutional requirements.

How long does the programme take?

The duration is not specified in the current VX dataset.

Which careers can this programme lead to?

VX currently links this programme to careers such as Hotel Manager, Food and Beverage Manager, Guest Services Manager, Hospitality Supervisor. These links are indicative and learners should research each career further.

Check your own eligibility

Admission criteria can change and meeting minimum requirements does not guarantee an offer. Confirm all requirements directly with the institution.

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